The 24-Hour Process, One Pot at a Time
From marrow bones to the finished bowl, every step of our broth is made the traditional way.
Our 24-Hour Bone Broth | PHO BEN Vietnamese Noodle House and Grill
It Starts with the Bones
Every bowl begins here. We select beef marrow and knuckle bones for their richness, the foundation of a broth worth waiting for.
Fire and Aromatics
We char onions and ginger over an open flame until they're smoky and sweet. This step gives our phở its deep, unmistakable aroma.
Twenty-Four Hours, Low and Slow
The pot never rushes. Our broth simmers gently for a full day, coaxing out every bit of flavor from bone, spice, and time.
Skimmed, Strained, Perfected
We skim and strain until the broth runs clear and golden. What lands in your bowl is the result of a full day of care.
